Romanian Red Garlic
Romanian Red Garlic
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Disclaimer: Due to state and county regulations, we cannot ship garlic to Idaho, Nevada, Oregon, or to Adams, Benton, Franklin, Grant, or Klickitat Counties in Washington.
Known for its striking deep-red skins and unapologetic heat, Romanian Red is a powerhouse garlic with a robust, full-bodied flavor. Perfect for roasting, grilling, sauces, and preserving, this variety delivers a lingering, complex heat that stands up beautifully in cooked dishes. If you want garlic that commands attention, Romanian Red brings the fire.
Approximately 6 to 10 bulbs per pound
Approximately 4 to 7 cloves per bulb
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Perfectly packaged with nice note, instructions for planting. I used in my annual tomato sauce making and the flavor is amazing!
Absolutely stunning variety. The bulbs are large, the cloves are huge, and the color is beautiful. The aroma is bold and incredible and you can tell the difference immediately. Love, love my garlic!
Excellent, well packed, as I already responded before
I am a garlic snob, I’ll admit that. So, when I tell you that this is the best garlic I’ve ever had, please believe me. I’ve tried many different types of garlic from many different farms. I go to local farmers markets (I live in MI). I ran out, so bought garlic from multiple suppliers on Etsy. They were so-so. I ran across Lonely Farms last year. Bought a couple types and was hooked! The flavor is the most intense, delicious and on pointy I’ve ever tried. I bought all sorts this year the moment I saw they were ready. You can’t go wrong with ANY of them. I use some in my everyday cooking, in soups and then roast some of them to make garlic butter, the list goes on. Absolutely delicious. Hope you enjoy yours as much as I do mine!
Sooo good!